Whose Harvest? Collective Farms in the Soviet Union and China
The contrast case: both the Soviet Union and communist China abolished private ownership of farmland. Peasants were forced onto collective farms, their land, tools and animals taken; the grain they grew belonged to the state, which set the quota and took it first. A farmer who worked hard and a farmer who did not received the same ration, so the reason to work was destroyed along with the ownership. A Soviet decree of 7 August 1932 made taking grain from a collective field punishable by execution, or in mitigating circumstances no less than ten years in the camps with everything confiscated; it was applied to people gleaning a handful of grain left in the fields after harvest, and by October 1933 more than 200,000 had been sentenced under it, children among them. Famine followed in 1932 and 1933 — the historians Robert Davies and Stephen Wheatcroft put Soviet deaths at roughly five to seven million, and Anne Applebaum puts Ukraine alone at close to four million. In China, the communes of the Great Leap Forward produced the deadliest famine in recorded history between 1959 and 1961: Yang Jisheng, working from party archives, counted about 36 million dead, and Frank Dikötter puts it at 45 million. The land was taken first and the food followed.